Cooking

Food products safety and consumers demands for convenience have increased the market for fully cooked products. Fully cooking by frying is less efficient and more costly than oven cooking. The problems of oil handling, sediment removal, product quality, yield and processing costs make ovens an increasingly important element in modern food processing techniques. The sophistication of modern processing ovens provides the added benefits of production flexibility and the ability to produce a wider range of products to suit the needs of a changing market.